2024 RECAP!
2024 has been a year of action and impact for Cool Irvine. Our community came together to make measureable progress toward a greener, more sustainable future. From engaging in workshops to hands-on environmental initiatives, we've seen significant achievements that are paving the way for a sustainable Irvine!
Cool Irvine by the Numbers
In 2024, Cool Irvine made a great impact:
-244 tons of CO2 emissions reduced.
-297,282 gallons of water conserved.
-743 sustainable actions completed.
-$106,464 in collective energy cost savings.
Inspiring Future Climate Leaders
In 2024, the Student Challenge program had a powerful impact:
-141 students participated in climate action challenges.
-278 tons of CO2e were saved.
-239,892 gallons of water were conserved.
-$71,520 in energy cost savings were achieved.
Students had the opportunity to win up to $100 and receive recognition at City Hall. This initiative has empowered youth to take the lead in sustainability, and we’re excited to see their continued impact.
Growing a Greener Future
Cool Irvine partnered with the City of Irvine to celebrate Arbor Day by planting trees alongside an amazing group of volunteers. This event highlighted the vital role trees play in our environment by providing oxygen, creating habitats, and absorbing CO2 to combat climate change. It was a meaningful day of action and community connection, reminding us of the importance of protecting our trees and our planet.
Celebrating Sustainability: The 3rd Annual Eco Fair
The 3rd Annual Eco Fair was a day filled with energy, inspiration, and community spirit as we celebrated our only home—Earth. Over 30 community partners, small businesses, and the City of Irvine Sustainability Team joined forces to create an event that showcased sustainability in action. We’re grateful to everyone who participated, including attendees and elected officials who came to show their support for a sustainable future. It was a true celebration of collective action and environmental stewardship.
Making Every Drop Count
Our Water Conservation Workshop brought the community together to learn practical ways to save water. Experts like Juan Garcia from Irvine Ranch Water District and Audrey Waight from Sweet and Sacred shared insights on reducing water usage both indoors and outdoors. Jutta Whitaker-Gamboa and Director Randy Crane from the OC Water District presented inspiring yard transformations to demonstrate water-saving landscaping. The event was filled with actionable tips and strategies to help conserve water and create more sustainable environments. We left inspired and ready to make a difference with every drop.
Tasting Sustainability
This year, we hosted many Vegan Cook-Offs to showcase how plant-based diets contribute to climate action and personal health. The events sparked lively conversations about the environmental benefits of reducing meat consumption, including lower carbon footprints and water conservation. Participants enjoyed delicious plant-based dishes while learning about how small dietary changes can lead to big environmental impacts. The cook-offs served as both a celebration of sustainability and a call to action for healthier, more eco-conscious food choices. It’s clear that plant-based living is a key ingredient in the fight against climate change.
